SIT30616

Certificate III in
Hospitality

The SIT30616 Certificate III in Hospitality has an emphasis on front-of-house food and beverage service. This course will equip students with the skills and knowledge to work in a variety of venues, including restaurants, hotels, clubs, pubs, cafes, cafeterias, function centres and coffee shops. Students will experience hands-on training and gain work experience in one of Australian Professional Skills Institute’s industry partner locations. The industry now demands a minimum of Certificate II/III in Hospitality for many hospitality positions – start your career pathway today.

Units

The SIT30616 Certificate III in Hospitality course consists of 15 units of competency:

Core Units

  • BSBWOR203: Work effectively with others
  • SITHIND002: Source and use information on the hospitality industry
  • SITHIND004: Work effectively in hospitality service
  • SITXCCS006: Provide service to customers
  • SITXCOM002: Show social and cultural sensitivity
  • SITXHRM001: Coach others in job skills
  • SITXWHS001: Participate in safe work practices
  • SITXFSA001: Use hygienic practices for food safety
  • SIRXPDK001: Advise on product and services
  • SITXFIN001: Process financial transactions
  • SITHFAB001: Clean and tidy bar areas
  • SITHFAB002: Provide responsible service of alcohol
  • SITHFAB003: Operate a bar
  • SITHFAB014: Provide table service of food and beverage
  • HLTAID003: Provide first aid

POTENTIAL CAREER PATHWAYS

Barista (Espresso Coffee Machine Operator)

Barista (Espresso Coffee Machine Operator)

Food and Beverage Attendant

Front Desk Receptionist

Function Attendant

Function Host

Housekeeping

Bar Attendant

Wait Staff

DURATION

6 months

(2 nights each week – work placement and independent study additional)

Delivery Model

Workplace / Face-to-face in Brendale

Fees

Contact for details.